| Member | Organization |
|---|---|
| Jeremy Lefroy | Café Africa (Chair) |
| Dr. Álvaro Gaitan | Cenicafé |
| Cesar Candiano | Research |
| Anneke Fermont | Volcafé |
| Karugu Wa Macharia | Kenya Coffee Platform (KCP) |
| Kedar Nepal | 4C Services |
| Miguel Gamboa | Rainforest Alliance |
GCP’s Coffee Sustainability Reference Code (Coffee SR Code) and Equivalence Mechanism (EM) are under review in 2026 to ensure these key sector sustainability tools remain relevant, credible, and practical for advancing sustainability. This review process reflects changes in the sustainability landscape, evolving stakeholder expectations, and lessons learned from the application of both tools since their launch and will be conducted in line with the ISEAL Code of Good Practice and GCP’s 2030 Goal.
What is being reviewed?
GCP is reviewing the Coffee Sustainability Reference Code (Coffee SR Code) and Equivalence Mechanism (EM) during the course of 2026. Both tools are being reviewed together to ensure coherence and continued relevance.
Coffee Sustainability Reference Code
The Coffee SR Code was developed as a common language for baseline sustainable coffee production, centered on economic prosperity, social well-being, and environmental stewardship.
Equivalence Mechanism
A tool designed to recognize alignment between sustainability schemes and the Coffee Sustainability Reference Code, supporting comparability and mutual understanding across the sector.
Why is GCP reviewing these tools?
The coffee sector continues to face complex challenges, including climate change, regulatory developments, market expectations, and the need for greater alignment and efficiency across sustainability initiatives.
The review of the Coffee SR Code and Equivalence Mechanism aims to:
- Ensure the Coffee SR Code and EM continue to provide a strong, credible foundation for baseline sustainability in coffee
- Strengthen alignment with current and emerging sustainability expectations
- Improve clarity, usability, and consistency for all stakeholders
The review process
The review process is designed to be transparent, inclusive, and evidence based. It includes:
- Technical analysis and reflection on current use and performance
- Engagement with stakeholders across the coffee sector
- Opportunities for information sharing and dialogue
- Publication of relevant materials and updates throughout the process
Details on specific technical adjustments will be shared as the review progresses.
The Review Process is being guided by GCP’s Technical Committee, responsible for technical review, drafts revisions, and prepares recommendations for the Board; the Advisory Task Force, which ensures diverse perspectives and high-level sector expertise in support of TC decision-making; and included contributions from GCP Members and participants from around the globe, who supported with their perspective from across the supply chain through the consultation process.
The GCP Secretariat facilitates the work with the support of Aimee Rusillo, external consultant from Liseed Consulting.
GCP Technical Committee
Advisory Task Force
| Member | Organization |
|---|---|
| Stefan Canz | Nestlé |
| Nadia Hoarau-Mwaura | JDE Peet’s |
| Francesca Pellis | illy |
| Brooke Cantrell | Westrock Coffee |
| Raja Saoud | ofi |
| Carolin Ehrensperger | NKG |
Provide your input through this survey!
Take this 5-minute survey and contribute to test the relevance, coherence, and effectiveness of the GCP Tools.
The deadline to provide your input is 13 FEBRUARY.
The results will be shared anonymously and in summary form.
Your experience matters! Your input will directly inform the review presented to the GCP Technical Committee and Advisory Task Force.
Relevant
documents
Stay informed
This page will be regularly updated as the review progresses. We invite all stakeholders to stay connected through GCP’s website, by subscribing to our newsletter, and following our social media channels for updates and upcoming opportunities to participate in the review process.
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