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2026 GCP Tools Review ProcessConsultation Launch Webinar: Join the Conversation!

The Next Chapter: Help Us Write It – Your Expertise Wanted!

The Global Coffee Platform’s Coffee Sustainability Reference Code (Coffee SR Code) and Equivalence Mechanism (EM) have become established and valuable tools in the coffee sector, providing a common understanding on the foundations of coffee sustainability. To ensure they remain up to date and aligned with evolving sector realities, both tools undergo a review every five years.

The 30-day public consultation is now open!

The review process requires input from a wide range of sector expertise, kicking off with two launch webinars on 19 May 2026. You can watch the recording here!

Coffee and sustainability stakeholders are from across the globe are encouraged to share their expertise by taking part.

The 30-day public consultation period runs until 19 May 2026.

More about the webinars:

The overview webinar and video will guide participants through the proposed updates and show how to effectively engage in the consultation process. It is designed to make participation simple, accessible, and valuable for all stakeholders, with different ways to share feedback depending on your level of interest and expertise. Review Process.

What to expect from the session:

  • Key highlights of the proposed updates to the Coffee SR Code and EM
  • How these changes respond to evolving sector challenges and priorities
  • Practical guidance on how to participate and share your feedback
  • Overview of the different ways to contribute during the consultation period

Have Questions or Want to Engage Further?

We welcome your participation and encourage you to share this opportunity within your networks.

Contact

Gabriel Chavez Gonzalez

Manager Sustainable Sourcingemail me

Gabriel Chavez Gonzalez

Manager Sustainable Sourcingemail me

As Manager Sustainable Sourcing, Gabriel plays a critical role driving the coffee sector towards sustainable sourcing by supporting GCP Members with common tools and technical services, increasing demand for sustainable coffee, and fostering sector wide alignment and transparency on sustainability.

Gabriel is an environmental engineer with a Master’s degree in Environmental Management, dedicated to sustainability in the coffee sector. Since graduating in 2016, he has worked extensively in the coffee industry, focusing on implementing sustainability standards at the farm level, working aside the coffee cooperatives in Colombia and supply chain actors. With seven years of experience at one of the country’s leading coffee exporters, he has developed deep expertise in certification processes, compliance strategies, and supporting farmers in adopting sustainable practices.

Passionate about improving the livelihoods of coffee farmers, he believes sustainability is key to addressing challenges such as climate change, price volatility, and the need for greater investment in coffee-growing communities. His work has been driven by a strong commitment to responsible sourcing, environmental protection, and ensuring long-term economic resilience for producers.

Gabriel is based in Medellín, Colombia and is fluent in both English and Spanish.

He likes his coffee hot (not a fan of cold brew), strong, and preferably between 3 and 4 cups a day.

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