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Public consultation on coffee sustainability tools now open!

GCP has officially opened the 30-day public consultation on the review of the Coffee Sustainability Reference Code and the Equivalence Mechanism!

Stakeholders from across the coffee sector and beyond are invited to review the proposed updates and share their unique expertise and perspectives to help strengthen the relevance, clarity, and credibility of these critical coffee sustainability tools. Input gathered during the consultation will directly support the next phase of the review process and help shape the future development of the Coffee SR Code and EM.

As the coffee sector faces increasingly complex challenges – from climate change and evolving regulations to rising market expectations and the need for greater alignment across sustainability initiatives – it is more important than ever that shared sustainability tools remain relevant, credible, and effective. In response, GCP’s public consultation on the 2026 Review of the Coffee Sustainability Reference Code (Coffee SR Code) and Equivalence Mechanism (EM) is now open for input.

Coffee sector stakeholders from across the value chain are invited to share their expertise and perspectives, helping to ensure these sector-wide tools continue to support practical, aligned, and impactful approaches to coffee sustainability.

The review of both tools is taking place simultaneously to ensure coherence and continued relevance for GCP Members and the wider coffee sector, supporting comparability, supply chain efficiencies, and increasing uptake of sustainability practices. The process is led by GCP, guided by its Technical Committee and Advisory Task Force, and conducted in line with the ISEAL Code of Good Practice, contributing to GCP’s 2030 Goal.

Designed to be transparent, inclusive, and evidence-based, the year-long process includes a robust technical analysis of both tools alongside public consultation and targeted stakeholder engagement.

Key highlights of the proposed updates to the Coffee SR Code include a stronger emphasis on continuous improvement, positioning the Code as a shared baseline for sustainable coffee. The updated approach maintains a risk-based, context-driven framework to ensure flexibility and applicability across diverse production contexts.

Updates to the Equivalence Mechanism include improved clarity and structure, strengthened governance, transparency, and data integrity, and clearer expectations around disclosure and accountability. The updated approach also reinforces a risk- and due diligence-based methodology that moves beyond “tick-box” compliance.

“Sustainability challenges cannot be solved alone,” says Chavez. “By helping shape the future of these tools, stakeholders can strengthen alignment across the sector and help drive meaningful progress toward shared sustainability goals.”

The consultation will run from 19 May for 30 days, and was kick started by a guiding webinar to help participants through consultation.

Download the press release


This short video covers the review process and content, as well as how to navigate the consultation toolkit and survey.

Keep scrolling to find these guiding slides available in Spanish, Portuguese, Bahasa Indonesia and Vietnamese

Read through the summary of proposed changes. Also available in Spanish, Portuguese, Bahasa Indonesia and Vietnamese

Review the consultation draft with all requirements and proposed updates. This document is only available in English.

 

You can provide your input through two surveys:

  • The main survey is available in English, Spanish, Portuguese, Bahasa Indonesian and Vietnamese (below)
  • The technical survey is available in English

The Main Survey consists of 25 required questions covering high-level feedback and key substantive changes. A separate survey is also available for stakeholders wishing to provide more detailed technical input on individual requirements.

Your responses will be saved as you progress while the survey window remains open. You can navigate between sections to review or edit your answers before submitting. Please note that if you close or refresh the survey window before submission, your progress may be lost. After submitting the survey, you will still be able to edit your responses.

Responses collected during this process are confidential, and any reporting of results will be anonymized and presented in an aggregated manner, without identifying individual respondents. A summary of the consultation results will be developed and posted on the GCP website in the second half of July.

Main Survey

Provide high-level and key substantive changes feedback. Available in: English, Spanish, Portuguese, Bahasa Indonesia and Vietnamese.

Technical Survey

Provide detailed, requirement-specific feedback on the proposed updates to the Coffee Sustainability Reference Code and the Equivalence Mechanism Operational Criteria.


Resumen de los cambios propuestos

Encuesta Principal

Acesse a Consulta Pública em português

Resumo das Alterações Propostas

Pesquisa

Bahasa Indonesia

Slide panduan (PDF)

 Ringkasan Perubahan yang Diusulkan

 

Survei Utama

Vietnamese

Tóm tắt Các Cập nhật Được Đề xuất

For more information:
Gabriel Chavez Gonzalez

Manager Sustainable Sourcingemail me