GLOBAL COFFEEPLATFORM

Coffee Sustainability
Reference Code

ADVANCING SUSTAINABILITY TOGETHER

Today, the Global Coffee Platform is releasing its newly-revised Coffee Sustainability Reference Code, offering a common language for the sector to collectively advance farmers’ prosperity, social well-being, and the conservation of nature.

BONN, GERMANY (14 October 2021). Following completion of a broad international public consultation, the Global Coffee Platform has published the Coffee Sustainability Reference Code, which provides a foundation to support the primary principles of sustainable coffee production. This reference code offers a common language to enable farmers, producer organizations and their business partners, as well as donors, NGOs, financial institutions and governments to advance their coffee sustainability efforts, collaboratively and effectively.

The Coffee Sustainability Reference Code provides sustainability stakeholders with a simplified and fit-for-purpose framework to foster better understanding of principles that support baseline sustainable coffee production. It addresses ongoing challenges in the coffee sustainability landscape as well as key emerging concerns such as climate change, or diversity, equity and inclusion.

According to Annette Pensel, GCP Executive Director, the revised code is “from the coffee community for the coffee community” and ultimately seeks to advance farmers’ economic prosperity, social well-being, and the conservation of nature.

“The Coffee Sustainability Reference Code helps to enhance and align work underway so that more coffee farmers can be reached, and to encourage all coffee production to be sustainable.”

We can collectively undertake strong concerted action to support a more sustainable and resilient future for farmers and the sector overall, but to do so, we need a shared understanding of baseline sustainability on which other innovations at farm level and beyond can be built.

Gelkha Buitrago, GCP Director Programs and Corporate Partnerships

Centered on the three dimensions of economic prosperity, social well-being, and environmental stewardship, the Coffee Sustainability Reference Code outlines 12 principles, broken down into practices and expected results that describe baseline sustainability for coffee production and primary processing.    

The code also defines five critical practices: elimination of the worst forms of child labour, elimination of forced labour, no deforestation, no use of prohibited pesticides, and the newest addition, continuous improvement. 

“While the Coffee Sustainability Reference Code addresses the beginning of the supply chain, with farmers on the ground, downstream actors are expected to share the responsibility for sustainability,” says Annette Pensel, GCP Executive Director. “This includes supporting and incentivising the efforts of coffee farmers to introduce, maintain, and go beyond these baseline principles across all dimensions, as well as promoting equitable trading and sourcing practices.” 

As custodian of the code, GCP believes the Coffee Sustainability Reference Code will serve the coffee sector to better align activities, inspire continuous improvement, and accelerate individual and collective action.

Coffee sustainability is a shared responsibility and as a common language, together we can use this reference code and advance towards a thriving, sustainable coffee sector for generations to come.

“Coffee sustainability is a shared responsibility and as a common language, together we can use this reference code and advance towards a thriving, sustainable coffee sector for generations to come.”

The Code at a glance

3

Dimensions

12

Principles

39

Practices

93

Expected Results

ICON

Economic Dimension

The Principles

1 Business management

2 Agricultural Services

3 Business Integrity

ICON

Social
Dimension

The Principles

4 Right to childhood

5 Human rights

6 Working conditions

7 Community

ICON

Environmental
Dimension

The Principles

8 Biodiversity

9 Pest & Weed Management

10 Resource Conservation

11 Pollution Prevention

12 Climate

Evolution of the code

2004

The Common Code for the Coffee Community (4C) launched as a result of a participatory, extensive, transparent and balanced consultation with coffee stakeholders worldwide.

2007

The 4C Association, the multi-stakeholder membership platform started operations. It owned and operated the 4C Code.

2015

A full revision took place between 2013 and 2014, and the version 2.0 Code was published in July.

2016

The 4C Code and its Verification system was transferred to the company Coffee Advisory Services (CAS), and sold by GCP. CAS has since changed its name to 4C Services and is now a fully-fledged sustainability certification standard.
The 4C Association evolved into the Global Coffee Platform, continuing to own and periodically revise the Baseline Coffee Code.

2016

First and second version(v1.0 and v1.1) of the GCP Equivalence Mechanism published.

2020

Third version (v1.2) of GCP Equivalence Mechanism published.

2021

Version 3.0 of the Code renamed as Coffee Sustainability Reference Code published.

2022

GCP Equivalence Mechanism Version 2.0 to be published.

Archive: GCP Baseline Coffee Code

The Coffee Sustainability Reference Code is the successor of the Baseline Coffee Code. If you are interested in older versions of the code, you can access them here: GCP Baseline Coffee Code

Contact

For more information regarding the Coffee Sustainability Reference Code,
please contact:  

Gelkha Buitrago

Director Programs and Corporate Partnershipsemail me

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