The Vietnamese coffee industry has been developing successfully over the past decades, becoming one of the world largest producers. Robusta coffee production in Vietnam accounting for more than 90% of Vietnam’s total output has an average annual turnover of around US$3 billion each year, equivalent to over 10% of Vietnam’s agricultural exports. However, predicted challenges from growing areas on a global scale, negative impacts of climate change and other increasing risks and externalities, Vietnam is working hard towards greater coffee sustainability, adapting production models and further developing best production practices at all segments in the coffee value chain nationally and regionally to increase resilience against the climate change and provide economic certainty to smallholder producers.