GLOBAL COFFEEPLATFORM

As Manager Sustainable Sourcing, Gabriel plays a critical role driving the coffee sector towards sustainable sourcing by supporting GCP Members with common tools and technical services, increasing demand for sustainable coffee, and fostering sector wide alignment and transparency on sustainability.

Gabriel is an environmental engineer with a Master’s degree in Environmental Management, dedicated to sustainability in the coffee sector. Since graduating in 2016, he has worked extensively in the coffee industry, focusing on implementing sustainability standards at the farm level, working aside the coffee cooperatives in Colombia and supply chain actors. With seven years of experience at one of the country’s leading coffee exporters, he has developed deep expertise in certification processes, compliance strategies, and supporting farmers in adopting sustainable practices.

Passionate about improving the livelihoods of coffee farmers, he believes sustainability is key to addressing challenges such as climate change, price volatility, and the need for greater investment in coffee-growing communities. His work has been driven by a strong commitment to responsible sourcing, environmental protection, and ensuring long-term economic resilience for producers.

Gabriel is based in Medellín, Colombia and is fluent in both English and Spanish.

He likes his coffee hot (not a fan of cold brew), strong, and preferably between 3 and 4 cups a day.