New report uncovers status toward making coffee the world’s first sustainable agricultural product.
Global Coffee Groups Unite to Catalogue Efforts Being Made Across the Sector to Achieve 100% Sustainability
LONDON, September 16, 2016 –Today the Global Coffee Platform (GCP), the Specialty Coffee Association of America (SCAA) and the Sustainable Coffee Challenge have publicly launched the Coffee Sustainability Catalogue 2016. The report, shared during the internationalVision2020 workshop in London, compiles information on the sustainability initiatives of more than 80 stakeholders throughout the coffee sector. The Catalogue sheds light on sustainability efforts currently underway, and how actors in the sector can collaborate to make coffee the world’s first fully sustainable agricultural product.