The Sustainable Food Lab builds the know-how, tools, and partnerships for sustainable farming and supply chains of the future. Its work aims to shift sustainability from niche to mainstream in the food system, with primary areas of focus being small scale farmer livelihoods and regenerative agriculture and climate resilience. SFL partners with industry, farmer organizations, civil society and government across different farming systems on row crops, cocoa, coffee, vanilla, dairy and grains. The partnership between the Sustainable Food Lab and the Global Coffee Platform is one of SFL’s key strategic alliances in the coffee sector.