On March 16 more than 60 GCP Members met to explore five Principles of the Coffee Sustainability Reference Code’s Environmental Dimension.
In this high-energy workshop, GCP Members from across the value chain exchanged ideas on tackling environmental challenges and stewardship opportunities by putting the Coffee Sustainability Reference Code’s Environmental Dimension into practice.
We heartily thank the expert speakers who generously shared their perspectives and experiences working with five Environmental Principles to continually foster sustainability progress.
Calling all GCP Members!
The next Workshop featuring the Coffee SR Code’s Social Dimension will take place on May 19.
What to expect from GCP Member Workshops:
Members gather to examine the Coffee SR Code’s supporting Dimensions and Principles, explore how they foster continual progress and identify emerging opportunities to leverage the Coffee SR Code to achieve our shared sustainability goals faster
Questions to consider include:
- How can GCP Members across the value chain leverage the Coffee Sustainability Reference Code to tackle shared sustainability challenges more efficiently?
- How can companies, organizations and supply chain partners work collectively with the Coffee SR Code to enhance planning and improve measurable outputs?
Register for the rest of the series!
