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Platform Stats

Coffee Bag White

10 Mio

total coffee exports
(60kg bags)

Stats Bar White

15%

sustainable sales
of total exports

Compare Coffee White

90 / 10

robusta vs. arabica
percentage of sales

Smallholder Farmer White

1,7 Mio

number of
smallholder farmers

Indonesia

Indonesia

platformlogo_scopi.jpg#asset:13034

About the Platform

The Sustainable Coffee Platform of Indonesia (SCOPI) is a membership-based platform focused on sustainable development of the Indonesian coffee sector.

Established in 2015, it focuses on supporting and driving sustainability initiatives at farm level, developing and transferring technical expertise to farmers, advising on policy related to coffee production and sustainability.

Chair: GAEKI

Executive Board: GAEKI, Anomali, Sucafina, Nestlé, SCAI, IDH, VECO, SNV, HIVOS, GKT Lampung Barat, Kop. Murbeng Puntang, Mayora, OKUS

Supervisory Board: Javanero, Sydney University, Lampung University, ICCRI (Puslit Koka) 

Milestones 2017

Coffee Bag White

38.100

farmers trained in Robusta
in 15 provinces

Stats Bar White

4

Task force groups created to tackle concrete issues

Compare Coffee White

41

members in 2017 within private, public sector and civil society members


Smallholder Farmer White

4

different farmer groups
trained in financial literacy

Priorities

  • To strengthen the capacity and scale of the platform
  • To develop a National Curriculum and Training Manual for Sustainable Arabica and Robusta Coffee
  • To ensure synergy with government programs


  • To synchronize sustainability standards
  • To pursue programs on financial literacy and access to finance

Recent Achievements

Launching the National Sustainability Curricula (NSC) for Robusta coffee

Rolling out the Robusta NSC training to 123 selected master trainers consisting of government, private, and NGOs.

How do I get involved?

Supporting the work of the Sustainable Coffee Platform for Indonesia is easy. Simply fill in the form below and we’ll set you up with everything you need to start collaborating and contributing to the future of the Indonesian coffee sector.

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