The Sustainable Coffee Platform of Indonesia (SCOPI) is a membership-based platform focused on sustainable development of the Indonesian coffee sector. Established in 2015, it focuses on supporting and driving sustainability initiatives at farm level, developing and transferring technical expertise to farmers, advising on policy related to coffee production and sustainability.
Total Production (MT)
% Sustainable
Robusta vs. Arabica
% Exports
Number of Smallholder farmers
Number of Hectares
Indonesia has prioritized learning and communication in an effort to elevate the knowledge and capability of platform members. Country priorities include developing policies for sourcing, and a Producer Country Policy. The platform also has a focus on technical assistance. Learn more about the history, evolution and achievements of Indonesia’s Country Platform by exploring the timeline below.
National Sustainability Curriculum for robusta coffee developed (2015) and rolled out (2016)
NSC for arabica coffee developed (2016) and rolled out (2017)
Master Trainers Camp 2018 to review and update NSCs (2018)
National network reaches 46 Members, 32 Partners, and 5 Donors (2018)
A pilot to measure NSC adoption in 4 regions was successfully completed (2019)
To scale the ability to measure NSC adoption to more regions (2020)
April 26, 2023
April 26, 2022
