Honduras
Platform Stats
7,4 Mio
total green coffee exports
(60kg bags)
28%
sustainable sales
of total green coffee exports
0 / 100%
robusta vs. arabica
percentage of green coffee exports
90.000
number of
smallholder farmers
Honduras
About the Platform
The Honduras Sustainable Coffee Platform (HSCP) is a new process led by GCP with the support of its partners UTZ and Solidaridad, with the purpose to collaborate with the Honduras coffee sector to create a neutral space where stakeholders can discuss strategies and coordination to address sustainability issues such as, the environmentally friendly coffee production, and to improve the consistency of the quality. GCP and its partners want to strengthen the collaboration within the Honduran coffee institutions and the GCP members and stakeholders working in Honduras.
Chair: To be defined in 2018
Secretariat: GCP
Priorities
- Maintain and improve consistency in coffee quality across the supply chain
- Foster a sustainable and environmentally friendly coffee production
Recent Achievements
Establish its vision, mission, and strategic objectives
Visualize its governance structure to be defined in 2018
Prioritize sustainability coffee issues as inputs to the work plan 2018-2019
How do I get involved?
Supporting the work of Honduras Sustainable Coffee Platform is easy. Simply fill in the form below and we’ll set you up with everything you need to start collaborating and contributing to strengthen the power and setup the future of Honduras’s coffee sector.